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| Pasta Pascal |
"Named after the buddy that first added this dish to me one homesick day. It is a simple pasta that lends itself to endless range. Try including mushrooms or zucchini. I discover that angel hair pasta is quality, but thicker pasta will genuinely paintings as nicely. Drizzle with more olive oil earlier than serving."
Ingredients :
- 5 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- four roma (plum) tomatoes, diced
- 1/2 teaspoon dried oregano
- half teaspoon dried basil
- salt and pepper to taste
- 1 pound angel hair pasta
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
|---|
- In a medium skillet over medium-excessive heat, saute garlic in oil 1 to 2 minutes. Stir in onion and prepare dinner 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce warmness to medium-low and let simmer.
- Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for three to 5 mins or till al dente; drain.
- Toss hot pasta with tomato mixture. Serve.
Notes :
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