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| Pumpkin Bread II |
"This is a great bread to serve on those lazy Sunday mornings."
Ingredients :
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 4 eggs
- 3 1/2 cups all-cause flour
- 3 cups white sugar
- 1 half of teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons floor allspice
- 1 1/2 teaspoons floor nutmeg
- 2 teaspoons ground cinnamon
- half of cup chopped walnuts
- 1 teaspoon baking powder
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H15M |
|---|
- Combine pumpkin, oil and eggs. Sift together dry elements. Combine the 2 combinations, blending thoroughly.
- Pour into 2 greased nine x 5 x 3 inch loaf pans and bake at three hundred stages F (a hundred and fifty stages C) for 1 hour.
Notes :
All recipes with this dish can allow you to get a fresh and positive cooking encounter in your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Pumpkin Bread II recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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