Thursday, May 18, 2023
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| Owen's Peachy Pig Out |
"This recipe combines spicy chili peppers and sweet peaches to make delectable pork chops in the microwave."
Ingredients :
- 6 boneless pork chops
- 1 overwhelmed dried chile pepper
- three canned peach halves
- 1/2 cup canned peach syrup
- 2 tablespoons brown sugar
- half of teaspoon salt
- 1 tablespoon soy sauce
- 2 onions, thinly sliced
- 2 inexperienced onions, sliced
- 3 tablespoons all-cause flour
- 6 boneless pork chops
- 3 canned peach halves
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Rub chili peppers into pork chops; cover and refrigerate for half-hour.
- In a microwave safe casserole dish, arrange chops in a single layer. Microwave on High for five mins.
- In a measuring cup, mix collectively peach juice, brown sugar, salt, and soy sauce; pour over chops. Microwave on Medium for four mins. Transfer chops to any other dish, and cover.
- Add sliced onions, peaches, and spring onions to the drippings left inside the casserole dish. Stir in flour till clean. Microwave on High for 30 seconds, after which stir nicely. Continue cooking in 30 2d intervals for 2 minutes general cooking time, or until gravy has the desired consistency. Pour over chops, and serve. I
Notes :
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