Irish Soda Bread Cookies You Have To Try

Cook and World

Wednesday, May 17, 2023

Irish Soda Bread Cookies

"All the flavors of Irish Soda Bread in a brief and smooth cookie!"

Ingredients :

2 cups all-purpose flour
three/4 cup white sugar
1/2 teaspoon baking soda
1/2 cup butter
half cup dried currants
1/four cup buttermilk
1 egg
1/4 teaspoon salt
1 teaspoon caraway seed

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five ranges C).
Combine dry substances in a mixing bowl. With a pastry blender, cut in butter till combination resembles coarse meal. Stir in currants.
Mix in beaten egg. Pour in milk and mix with a fork to make a smooth dough (may additionally want a bit extra milk).
On a floured floor, form dough right into a ball and knead lightly 5 or 6 times. Roll out dough to 1/four inch thick and reduce into squares and triangles with a knife (about 2 inches in diameter).
Bake for 12 to fourteen minutes or till slightly browned.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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