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| Julie's Chicken Salad |
Unique fowl salad best for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a mattress of lettuce for a very unique chook salad.
Ingredients :
- 1 pound skinless, boneless bird breast halves - boiled
- ½ cup raisins
- 1 cup thinly sliced celery
- ¾ cup seedless grapes, quartered
- ½ cup walnuts, toasted and chopped
- 1 avocado - peeled, pitted and diced
- 1 tart apple - peeled, cored and chopped
- 1 cup mayonnaise
- 1 teaspoon sparkling lemon juice
Instructions :
| Prep : | Cook : 810M | Ready in : |
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Notes :
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