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| Meat and Potato Casserole |
"This recipe is a dream due to the fact it is so smooth! You can substitute any meat for the London broil, and venison is the best substitution."
Ingredients :
- three kilos top spherical, London Broil cut, cubed
- 5 potatoes - peeled and cubed
- 1 crimson onion, sliced
- 1 inexperienced bell pepper, chopped
- 1 half of kilos fresh mushrooms, sliced
- 16 oz. Purple wine and vinegar salad dressing
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
|---|
- Preheat oven to 350 levels F (one hundred seventy five levels C).
- In a large skillet over medium high warmth, saute the cubed meat until well browned on all facets. Place meat in a 10x15 inch baking dish. Next, vicinity the potatoes, onion, inexperienced bell pepper and mushrooms over the meat. Top with the salad dressing and cowl with foil.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or till potatoes are soft.
Notes :
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