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| Becca's Taco Soup |
"Taco soup. It's honestly easy, reasonably-priced and scrumptious. Great for remaining minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if preferred."
Ingredients :
- 1 pound floor pork
- 1 onion, chopped
- four cups tomato juice
- 1 (15 ounce) can entire kernel corn, drained
- 1 (15 ounce) can kidney beans
- 1 (eight ounce) can tomato sauce
- half of (1.25 ounce) package deal taco seasoning mix
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a big pot over medium excessive heat, integrate the floor pork and the onions. Saute for about 5 minutes, or till onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir nicely and warmth for the duration of, however do now not boil.
Notes :
- Try using a Reynolds® slow cooker liner on your gradual cooker for less complicated cleanup.
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