Margaret's Southern Chocolate Pie Best Dishes

Cook and World

Saturday, May 27, 2023

Margaret's Southern Chocolate Pie

"A rich, creamy chocolate pie reminiscent of old-fashioned Southern domestic cookin'!"

Ingredients :

1/four cup unsweetened cocoa powder
1/4 cup all-motive flour
three egg yolks
1 1/three cups white sugar
1 (12 fluid ounce) can evaporated milk
three tablespoons butter
1 (9 inch) pie shell, baked
3 egg whites
1/eight teaspoon cream of tartar
6 tablespoons white sugar

Instructions :

Prep : 35M	Cook : 8M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Sift collectively the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/three cups sugar. Gradually add the evaporated milk, whisking continuously; slowly pour the milk mixture into the saucepan, whisking until blended.
Cook over medium warmness, stirring constantly with a flat-bottomed timber spoon or spatula, until the combination starts offevolved to thicken and coats the again of the spoon, approximately 15 mins. Remove the custard from the heat and stir in the butter till melted. Pour the filling into the baked pie crust.
To make the meringue topping: Combine the egg whites and cream of tartar in a smooth glass or metallic bowl; beat with an electric powered mixer till foamy. Gradually upload sugar, a tablespoon at a time, continuing to conquer until stiff peaks form. Lift your beater or whisk directly up: the egg whites will shape sharp peaks. Spread the meringue over the chocolate filling.
Bake in the preheated oven for 10 minutes, or till the tips of the meringue peaks are golden brown.

Notes :

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