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| Hot Crabmeat Dip |
"This is a wonderfully creamy and attractive dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your preferred bread."
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon milk
- 2 tablespoons minced onion
- 1 teaspoon organized horseradish
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 1 (6 ounce) can crabmeat, drained and flaked
- 1/three cup sliced almonds
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 50M |
|---|
- Preheat oven to three hundred stages F (a hundred and fifty degrees C).
- In a medium bowl, blend the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the aggregate right into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat combination
- Bake in the preheated oven forty five minutes, or until bubbly and gently browned.
Notes :
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