Beef Pot Pie III Popular Recipes

Sunday, May 7, 2023

Beef Pot Pie III

"I could not find a recipe for red meat pot pie so I made my very own, and it's far incredible for the ones bloodless nights. This is delicious!"

Ingredients :

1 pound sirloin steak, cubed
salt to taste
floor black pepper to taste
1 (14 ounce) can beef broth
3 large carrots, diced
three potatoes, cubed
1 cup frozen green peas, thawed
three tablespoons cornstarch
1/three cup water
2 (nine inch) fridge pie crusts

Instructions :

Prep : 3H20M	Cook : 6M	Ready in : 4H5M

In a saucepan over medium warmness, brown the pieces of meat on all sides. Pour in some water to almost cowl. Bring to a boil and reduce heat. Simmer till meat is tender and falls aside without difficulty; about 2 to a few hours. Transfer meat to a big blending bowl. Shred the beef slightly and upload salt and pepper to taste.
In every other 2 quart saucepan over medium warmth, pour in beef broth and upload carrots and potatoes. Cook till nearly tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 stages C).
When the carrots and potatoes are executed, switch to the massive blending bowl with the red meat; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and red meat.
Dissolve the cornstarch with the 1/three cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; prepare dinner for five minutes.
Line a 9 inch pie plate with one of the pie crust following the package directions. Place the pork mixture into the pie crust. Pour the gravy over the top of the combination, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for five minutes before serving.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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