Cuban Water Bread Best Family Recipes

Tuesday, May 9, 2023

Cuban Water Bread

"This recipe is from my mom. Makes a completely crusty bread. You can replacement half of of the flour quantity with entire wheat flour."

Ingredients :

2 1/four teaspoons lively dry yeast
2 cups heat water (a hundred and ten levels F/45 ranges C)
1 tablespoon white sugar
1 tablespoon salt
eight cups all-reason flour
1 tablespoon cornmeal
1 tablespoon sesame seeds (elective)
2 tablespoons bloodless water

Instructions :

Prep :	Cook : 24M	Ready in :

In a massive bowl dissolve the yeast inside the warm water or potato water. Add sugar and salt and mix nicely. Stir in 7 cups of the flour.
On a properly-floured floor, knead dough for 7 mins, incorporating in the final cup of flour. Place dough in a greased bowl. Let rise until doubled.
Using a gently floured board, shape dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; region loaves on pinnacle. Slash pinnacle with a sharp knife. Cover, and permit rise till almost doubled.
Brush pinnacle of loaves with bloodless water. Sprinkle with sesame seeds, if preferred. Place in a chilly oven.
Turn oven to four hundred degrees F (200 levels C). Bake for 45 mins, or till nicely browned. Brush two times at some point of baking time with cold water.

Notes :

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