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| Hamburger Soup III |
"A exceptional soup that warms you up on cold day."
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 3 (14 ounce) cans beef broth
- 2 (14.Five ounce) cans stewed tomatoes
- 1 (sixteen ounce) package frozen peas and carrots
- 1 teaspoon floor black pepper
- 1 teaspoon garlic salt
- 1 cup raw elbow macaroni
Instructions :
| Prep : | Cook : 5M | Ready in : |
|---|
- In a big stock pot brown floor red meat and chopped onion. Drain grease from pot.
- Fill a medium sauce pan with water and convey to a boil. Add pasta, cook until soft, and drain.
- Add pork broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium warmness for 15 mins or until peas and carrots are cooked. Simmer until geared up to serve.
Notes :
- Try using a Reynolds® sluggish cooker liner in your slow cooker for less complicated cleanup.
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