Potato Skins Tasty Recipes

Cook and World

Wednesday, May 10, 2023

Potato Skins

"Gouda cheese is piled generously on baked potato skins along side pepperoni and inexperienced onions."

Ingredients :

5 massive baking potatoes
4 cups shredded Gouda cheese
three chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H50M

Preheat oven to four hundred tiers F (200 degrees C).
Bake potatoes inside the preheated oven 1 hour, or till soft. Remove from heat.
Lower oven temperature to 350 stages F (175 ranges C).
Cut baked potatoes in half of. Scoop out potato, leaving a small layer at the skins. Cut halves into four strips. Place strips on a medium baking sheet.
Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, observed via green onions and last Gouda cheese.
Bake topped potato strips inside the 350 ranges F (175 ranges C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Notes :

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