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| Pork Chops in White Wine |
"This is a superb beef chop dish my mother used to make. Everyone in my own family loves it. Serve over rice."
Ingredients :
- five red meat chops
- salt and pepper to taste
- 2 (10.Seventy five ounce) cans condensed golden mushroom soup
- 10 three/4 fluid oz. White cooking wine
- 1 cup water
- 1 (4 ounce) jar mushrooms, tired
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H30M |
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- Salt and pepper the pork chops and fry in a small quantity of oil until slightly browned on both sides; drain.
- In a bowl mix together, mushroom soup, wine, water and mushrooms.
- Combine soup combination with beef chops. Cover and simmer on low warmness for about an hour till chops are soft.
Notes :
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