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| Basil Cream Chicken |
This is brief to make and tastes wonderful. The sauce has a extraordinary Parmesan and basil flavor.
Ingredients :
- ¼ cup milk
- ¼ cup bread crumbs
- 1 pound skinless, boneless bird breast halves
- 3 tablespoons butter
- ½ cup chook broth
- 1 cup heavy whipping cream
- 1 (4 ounce) jar sliced pimento peppers, drained
- ½ cup grated Parmesan cheese
- ¼ cup chopped sparkling basil
- ⅛ teaspoon floor black pepper
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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