Lemon Gold Cake Best Family Recipes

Cook and World

Tuesday, March 21, 2023

Lemon Gold Cake

"This smooth cake recipe makes an excellent lemon-flavored cake perfect for any event."

Ingredients :

2 half cups sifted cake flour
2 half teaspoons baking powder
half teaspoon salt
1/2 cup butter
1 tablespoon lemon zest
1 3/four cups white sugar
6 egg yolks
1 1/8 cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

Line 9 inch round pans with parchment paper. Preheat oven to 350 ranges F (a hundred seventy five tiers C).
Measure sifted flour, baking powder, and salt; sift collectively 3 instances.
Cream butter or margarine and lemon rind together. Gradually upload sugar, creaming till mild and fluffy. Add egg yolks separately, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed aggregate, a small quantity at a time; beat after each addition till clean.
Bake for 25 to half-hour. Cool on twine racks.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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