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| Hamburger Pie II |
"Satisfying ground pork combined with onion, tomato soup, and cheddar cheese. This is a superb meat pie to serve with a salad. I got the recipe from my mom-in-law. To make this pie lighter, use floor turkey in preference to red meat."
Ingredients :
- 1 recipe pastry for a 9 inch double crust pie
- 1 pound lean ground red meat
- 1 onion, grated
- 1 (10.Seventy five ounce) can condensed tomato soup
- three tablespoons Worcestershire sauce
- 1 teaspoon seasoning salt
- 1 (4.Five ounce) can mushrooms, tired
- four oz. Cheddar cheese, sliced
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Crumble floor beef right into a massive skillet. Cook over medium-high heat 3 mins. Add onion and keep to prepare dinner till meat and onion are both browned. Drain off extra fat.
- Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-coated pan. Cover with pinnacle crust. Seal edges and reduce steam vents in pinnacle.
- Bake in preheated oven for half-hour, till crust is golden brown. Place slices of cheese on pinnacle of pie. Serve pie whilst warm.
Notes :
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