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| Fried Spinach |
"Frying spinach is the handiest manner I can get my circle of relatives to devour it This recipe is significantly savory!"
Ingredients :
- 1 (12 fluid ounce) can spinach, tired
- 1 egg
- 1/4 cup milk
- 1 tablespoon bacon bits
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Place spinach in a large skillet.
- Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low warmness; stirring frequently until most of the moisture is absorbed into the spinach. Serve heat.
Notes :
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