Hazelnut Lace So Tasty

Thursday, March 30, 2023

Hazelnut Lace

"Thin and crispy cookies folded right into a triangle form or a hole roll. Use brandy in area of the hazelnut liqueur if you want!"

Ingredients :

half cup packed brown sugar
1/2 cup butter
1/3 cup light corn syrup
1 cup ground hazelnuts
3/four cup all-motive flour
2 tablespoons hazelnut liqueur

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F. Line cookie sheets with greased foil, vivid aspect up.
In a small saucepan, combine brown sugar, butter, and syrup. Cook and stir over medium warmth until well mixed. Remove from heat.
Stir within the nuts, flour, and liqueur. Mix till nicely mixed.
Drop teaspoonfuls onto a greased, foil-covered cookie sheet about five inches aside (bake simplest four-five at a time; cookies spread whilst baked). Bake for Sep 11 minutes; allow stand 1 minute.
Remove from cookie sheet. Pull up 3 facets to middle to form a triangle, or roll around the greased handle of a wood spoon. If cookies are tough to eliminate from sheet, reheat them in oven approximately 30 seconds. Cool on rack.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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