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| Pumpkin Impossible Pie |
"This pumpkin pie makes its very own crust. Couldn't be easier!"
Ingredients :
- 2 eggs
- 1 teaspoon salt
- 1 1/2 cups pumpkin puree
- 3/four cup white sugar
- 2 tablespoons butter, melted
- half of cup biscuit baking blend
- 1 (12 fluid ounce) can evaporated milk
- half of cup water
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 55M |
|---|
- Preheat oven to 350 degrees F (175 stages C). Grease a 9 inch pie pan.
- Place eggs, salt, pumpkin, sugar, melted butter, baking blend, evaporated milk, and water in a blender. Mix on low pace for 2 minutes. Pour mixture into greased pie pan.
- Bake in preheated oven for forty five to 50 minutes, till set in center.
Notes :
All recipes for this dish will help you get a fresh and favorable cooking encounter on your kitchen and create healthier and more delicious food options. No matter the event, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Pumpkin Impossible Pie recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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