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| Dump Cake V |
"This recipe for dump cake is more like a cobbler kind dessert than it's far a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is brief to put together and it is scrumptious."
Ingredients :
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, tired
- 1 (18.25 ounce) package yellow cake blend
- 1 cup margarine, melted
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (one hundred seventy five ranges C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake blend over the top, masking frivolously. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
- Bake 50 to 60 minutes in the preheated oven, till browned and bubbly.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it lightly, and make clean-up easier.
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