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| Macaroons II |
"These cookies may be piped out the use of a cookie press or pastry bag, formed into mounds or little finger logs. Nice Christmas cookies."
Ingredients :
- 2 egg whites
- 1 tablespoon cornstarch
- half of cup white sugar
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to three hundred ranges F (one hundred fifty stages C). Line 2 baking sheets with parchment paper.
- In a medium bowl, beat the egg whites until stiff but no longer dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low heat.
- Stir in sugar and cook dinner for about three to 4 mins, till edges of aggregate start to turn away from pan. Remove from heat and stir in vanilla extract. Stir in coconut.
- Drop dough by means of spoonfuls 1 half of inches apart on the organized baking sheets. Bake for 20 to twenty-five mins till golden brown and company to the touch. Cool on the pans on wire racks.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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