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| Easy Sausage Cheese Balls |
"These are tremendous for appetizers or for breakfast! Sausage cheese balls can be frozen earlier than or after baking."
Ingredients :
- 1 pound sausage
- 4 cups shredded Cheddar cheese
- 3 cups baking blend
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 25M |
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- Preheat oven to four hundred stages F (200 degrees C).
- In a medium bowl, integrate the sausage, cheese, and dry baking blend. Mix together, and form mixture into walnut-sized balls. Place on a foil-covered cookie sheet.
- Bake for 12 to fifteen minutes. Serve hot.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make clean-up less complicated.
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