Favorite Pie Crust You Have To Try

Cook and World

Saturday, March 18, 2023

Favorite Pie Crust

"This smooth, extra-flaky crust has lard, brown sugar, vinegar, and egg in it."

Ingredients :

5 cups all-reason flour
3 tablespoons brown sugar
2 teaspoons salt
1 teaspoon baking powder
1 pound lard
1 egg
2 tablespoons distilled white vinegar
5 tablespoons bloodless water

Instructions :

Prep :	Cook : 64M	Ready in :

Measure flour, sugar, salt, and baking powder into massive bowl. Mix very well and reduce in lard until dough is the size of tiny peas.
Break egg into 8 ounce measuring cup. Beat with a fork, then pour in vinegar. Add enough cold water to reach the pinnacle (you'll have a total of one cup liquid). Pour over flour aggregate a little at a time, tossing and stirring with a fork till all liquid is absorbed.
Shape dough into a ball, then divide into four same portions. Wrap tightly. Can be stored in fridge up to two weeks, or freezer up to six months. Each element will make 1 double crust pie.

Notes :

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