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| Orzo and Rice |
"A filling facet dish that is high-quality with fowl. It is a actual circle of relatives favourite in our residence."
Ingredients :
- 2 tablespoons butter
- 1/2 cup uncooked orzo pasta
- half of cup long-grain white rice
- 1 cube chook bouillon
- 2 cups water
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 30M |
|---|
- In a big heavy saucepan, soften butter over medium warmth; upload orzo and brown until golden.
- Add rice, bouillon, and water; carry to a boil, cowl and decrease heat to medium-low.
- Simmer for approximately 20 to twenty-five minutes or till all water is absorbed; serve.
Notes :
- Try using a Reynolds® gradual cooker liner to your slow cooker for simpler cleanup.
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