Basic Eggnog You Have To Try

Saturday, February 25, 2023

Basic Eggnog

"Sugar and milk are beaten into egg yolks over heat and then chilled earlier than adding rum and whipped cream on this recipe for the traditional vacation beverage."

Ingredients :

2 egg yolks
1/four cup white sugar
1 pinch salt
2 cups milk
2 tablespoons rum
1/2 cup heavy whipping cream
1 pinch floor nutmeg

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

In the pinnacle of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix properly.
Stir frequently and cook over hot water till aggregate thickens to coat a metallic spoon.
Mix in rum and relax.
Beat whipping cream until stiff peaks shape. Fold into chilled egg mixture, pour into glasses and pinnacle with freshly grated nutmeg.

Notes :

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