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| Hamburger Soup I |
"A great blend of greens and floor pork . . . Terrific with homemade bread!"
Ingredients :
- 1 pound lean ground red meat
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 6 cubes beef bouillon
- five cups water
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon salt
- 1 (10 ounce) package frozen corn kernels
- 1 teaspoon dried basil
- 3 tablespoons ketchup
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H5M |
|---|
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine pork, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a big inventory pot. Bring to a boil. Reduce warmth, and simmer for at the least 1 half of hours.
Notes :
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