Quick Gnocchi The Best Recipes

Sunday, October 2, 2022

Quick Gnocchi

"An easier model of an Italian favorite, the usage of instant mashed potatoes. This recipe can without problems be double, tripled, etc. I make a couple of batches, and freeze. To freeze, put on cookie sheets till frozen, after which positioned into plastic luggage. Serve with your preferred spaghetti sauce."

Ingredients :

1 cup dry potato flakes
1 cup boiling water
1 egg, beaten
1 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups all-motive flour

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Place potato flakes in a medium-length bowl. Pour in boiling water; stir until blended. Let cool.
Stir in egg, salt, and pepper. Blend in enough flour to make a reasonably stiff dough. Turn dough out on a well floured board. Knead gently.
Divide dough in 1/2. Shape each half into an extended thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into chunk-length pieces.
Place a few gnocchi in boiling water. As the gnocchi upward push to the top of the pot, cast off them with a slotted spoon. Repeat till all are cooked.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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