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| Poke Cake III |
"This is a scrumptious cake that is sincerely tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then pinnacle it off with cherry pie filling and whipped topping."
Ingredients :
- 1 (18.25 ounce) package deal white cake mix
- 1 (three ounce) package deal fruit flavored Jell-O® mix
- 1 cup boiling water
- 1 (21 ounce) can cherry pie filling
- 1 (16 ounce) field frozen whipped topping, thawed
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H15M |
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- Prepare and bake cake blend consistent with package directions for one 9x13 inch cake. Remove cake from oven. Poke holes straight away down thru cake with a fork. Holes have to be at 1 inch durations.
- While the cake cools, combine the gelatin with boiling water. Pour gelatin aggregate over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.
Notes :
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