Pakistani Spicy Chickpeas Tasty Recipes

Cook and World

Sunday, October 2, 2022

Pakistani Spicy Chickpeas

"Chickpeas appetizer eaten frequently all through Ramadan at Iftar."

Ingredients :

2 tablespoons vegetable oil
1 teaspoon cumin seeds
half teaspoon salt
half teaspoon chili powder
1/2 teaspoon lemon pepper
2 tomatoes, chopped
2 (15 ounce) cans garbanzo beans, drained
1 tablespoon lemon juice
1 onion, chopped

Instructions :

Prep :	Cook : 5M	Ready in :

In a massive pot over low warmth, heat oil and cumin; warmness until cumin turns a darker color of brown.
Add salt, chili powder and lemon and pepper seasoning; blend properly. Stir in tomatoes; as soon as the juice begins to thicken upload in chickpeas and mix nicely.
Add in lemon juice and mix well; upload onions and stir till they emerge as gentle.
Remove from heat and location into a serving bowl; serve right now.

Notes :

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