Saturday, March 19, 2022
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| Gramma Brown's Corn Chowder |
"This changed into my remarkable-grandmother's recipe. It is very good to eat on a cold wintry weather's day."
Ingredients :
- 1/2 pound bacon
- 2 stalks celery, chopped
- 2 small onion, diced
- 2 tablespoons margarine
- salt to taste
- ground black pepper to taste
- 1 (14.Seventy five ounce) can cream-fashion corn
- 1 (15.25 ounce) can whole kernel corn
- 4 cups hen broth
- 2 cups milk
- 6 small potatoes, cubed
- 2 carrots, chopped
- 2 tablespoons all-reason flour
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H10M |
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- Fry bacon in pan till almost done. Add onions and celery, and saute until lightly browned.
- Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for approximately 15 minutes.
- Mix together flour and a little water to shape a paste.
- Add milk and flour paste. You would possibly need to feature greater flour paste, relying on how thick you like your chowder. Simmer for 30 minutes or until you're prepared to consume. Add salt and pepper to taste.
Notes :
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Videos For Gramma Brown's Corn Chowder :
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