Barbecued Beef Good Recipes

Saturday, March 19, 2022

Barbecued Beef

"This dish is zesty and yummy! It is very smooth to make, as well as very deserving of three exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbeque sauce."

Ingredients :

1 1/2 cups ketchup
1/four cup packed brown sugar
1/4 cup crimson wine vinegar
2 tablespoons organized Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
half of teaspoon salt
1/four teaspoon ground black pepper
1/four teaspoon garlic powder
1 (4 pound) boneless chuck roast

Instructions :

Prep : 20M	Cook : 12M	Ready in : 10H20M

In a big bowl, integrate ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a sluggish cooker. Pour ketchup combination over chuck roast. Cover, and cook dinner on Low for eight to ten hours.
Remove chuck roast from sluggish cooker, shred with a fork, and return to the sluggish cooker. Stir meat to evenly coat with sauce. Continue cooking about 1 hour.

Notes :

Try the usage of a Reynolds® slow cooker liner in your slow cooker for simpler cleanup.

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