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| Famous Caramel Cookie Bars |
"These are just like the actual issue, they're real right. If you want to hurry up the technique after dipping, put in fridge for approximately half-hour."
Ingredients :
- forty square shortbread cookies
- 35 in my opinion wrapped caramels, unwrapped
- 1/four cup water
- 4 cups milk chocolate chips
Instructions :
| Prep : 40M | Cook : 40M | Ready in : 3H |
|---|
- Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low warmness, melt caramels in water, stirring regularly. Spoon a skinny line of caramel over each cookie. Place cookies in fridge till caramel is about.
- Line baking sheets or trays with waxed paper. In a double boiler over simmering water, soften chocolate. Dip cookies in chocolate one by one, tapping against the side of the bowl to remove excess. Place on organized sheets and let rest at room temperature several hours, till set.
Notes :
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