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| Easy Pot Roast |
"This recipe is what a recipe ought to be. Good, easy, and less expensive."
Ingredients :
- 4 pounds boneless chuck roast
- 2 cups water
- 1 (1 ounce) bundle dry onion and mushroom soup blend
- 1 tablespoon Worcestershire sauce
- three potatoes, peeled and chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H40M |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C).
- Score roast on top and facets, and region in a medium sized oven bag. Combine water, soup blend, and Worcestershire sauce; pour over roast. Arrange greens around meat. Place oven bag on a roasting pan.
- Place roast in oven, and right away reduce warmness to three hundred levels F (one hundred fifty stages C). Bake for 1 half hours for medium well achieved, or regulate time for favored doneness.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it flippantly, and make smooth-up less difficult.
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