Sunday, March 20, 2022
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| Krissy's Best Ever Corn Muffins |
"This is a sweeter version of corn muffins and my family loves it!"
Ingredients :
- half cup butter, softened
- 2/three cup white sugar
- 1/4 cup honey
- 2 eggs
- half of teaspoon salt
- 1 1/2 cups all-reason flour
- three/4 cup yellow cornmeal
- 1/2 teaspoon baking powder
- half of cup milk
- three/4 cup frozen corn kernels, thawed
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 400 tiers F (two hundred ranges C). Lightly grease a 12 cup muffin pan.
- In a big bowl, cream together the butter and sugar. Beat within the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to twenty-five minutes, or till tops of truffles are gently browned.
Notes :
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