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| Barbecue Beef Cups |
"This is a quick and clean recipe given to me by using a chum. My own family loves it."
Ingredients :
- 3/4 pound lean ground pork
- 1/2 cup barbecue sauce
- 1 tablespoon dried minced onion
- 1 (12 ounce) package deal refrigerated biscuit dough
- 1/3 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease the cups of a muffin pan.
- In a massive heavy skillet over medium heat, prepare dinner pork until lightly brown. Drain extra fat. Stir in fish fry sauce and dried onion. Simmer for a couple of minutes over low warmth.
- Flatten every biscuit, and press into cups of the prepared muffin pan. Make sure the dough involves the top of the pan. Spoon a portion of the beef aggregate into every dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for three more minutes.
Notes :
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