Four Fruit Pie Best Family Recipes

Cook and World

Sunday, October 3, 2021

Four Fruit Pie

"A scrumptious circle of relatives favorite pie!"

Ingredients :

1 (9 inch) pie shell
3 apples
three clean peaches
1 pear
1 cup raspberries
3/four cup white sugar
1 teaspoon ground cinnamon
three tablespoons all-purpose flour
1/three cup packed brown sugar
3/4 cup all-reason flour
6 tablespoons butter
half cup chopped pecans

Instructions :

Prep : 35M	Cook : 8M	Ready in : 2H10M

Preheat oven to 400 tiers F (205 levels C).
Peel, core, and slice the peaches, apples, and pear. Place the fruit into a big bowl and upload the raspberries. In a separate bowl, mix the white sugar, cinnamon, and three tablespoons flour. Pour the aggregate over the fruit and lightly toss the fruit to coat.
Mound fruit mixture right into a nine-inch pie shell.
In a medium bowl, combine 3/four cup flour and 1/3 cup brown sugar. Cut within the butter until the combination resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
Bake at 400 tiers F (205 tiers C) for 35 to forty mins, or till filling is bubbly and the crust is golden brown. Cool on wire rack.

Notes :

You can also use frozen raspberries in this recipe. To peel peaches, warmness water to boiling. Turn off the warmth and add the peaches. Let the peaches soften for 1 to 2 mins, then dispose of with a slotted spoon. The skins will slip off without problems.

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