Half and Halfs Best Dishes

Monday, October 4, 2021

Half and Halfs

"I got here up with this recipe after I could not decide whether I wanted chocolate chip or double chip cookies so I came up with a manner to have both! These cookies are half of plain chocolate chip and 1/2 chocolate chocolate chip."

Ingredients :

1 1/2 cups all-motive flour
1/four teaspoon baking soda
1 pinch salt
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips
1 half cups all-motive flour
1/four teaspoon baking soda
salt
1/4 cup unsweetened cocoa powder
1/2 cup butter, softened
half cup brown sugar
half cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate chips

Instructions :

Prep : 45M	Cook : 36M	Ready in : 1H30M

Preheat the oven to three hundred levels F (a hundred and fifty degrees C).
In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and half of cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 half of cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture till properly combined. Fold inside the chocolate chips.
In another medium bowl, cream together half of cup butter with half cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/four cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed combination until nicely combined. Fold inside the chocolate chips. Scoop a small quantity of every dough onto a huge spoon, drop cookies 2 inches aside onto an unprepared cookie sheet.
Bake for eight to ten mins in the preheated oven. Allow cookies to chill on baking sheet for five minutes earlier than putting off to a wire rack to cool completely.

Notes :

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