Melt In Your Mouth Toffee You Have To Try

Cook and World

Wednesday, May 1, 2019

Melt In Your Mouth Toffee

"This is the easiest, exceptional toffee I have ever made. Everyone who tries it desires the recipe."

Ingredients :

1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 48M	Ready in : 1H

In a heavy saucepan, integrate butter, white sugar, and brown sugar. Cook over medium warmth, stirring continuously till aggregate boils. Boil to brittle level, three hundred tiers F (a hundred and fifty levels C) with out stirring. Remove from warmth.
Pour nuts and chocolate chips right into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the aggregate cool and wreck it into pieces before serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it calmly, and make easy-up easier.

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