Delicious Whole Wheat Fruitcake Cookies You Have To Try

Wednesday, May 1, 2019

Delicious Whole Wheat Fruitcake Cookies

"This is a excellent fruitcake and quite smooth too! The complete wheat flour gives it a nice taste. This recipe may be baked in a loaf pan as a fruitcake or as drop cookies."

Ingredients :

1 cup packed brown sugar
1 cup water
1 cup raisins
2 tablespoons butter
half teaspoon salt
1 half of cups complete wheat flour
3/4 teaspoon baking soda
half of teaspoon floor ginger
1 teaspoon ground cinnamon
1/2 cup dates, pitted and chopped
half of cup candied combined fruit peel, chopped
half cup chopped nuts
1/2 cup chopped dried blended fruit

Instructions :

Prep : 20M	Cook : 18M	Ready in : 35M

Preheat oven to 350 tiers F (175 degrees C). Grease one 5x9 inch loaf pan.
In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and permit to cool.
Sift collectively the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
Add the chopped dates, mixed peels, nuts and dried fruit.
Pour into loaf pan and bake for 1 hour or drop through the teaspoon on a cookie sheet and bake for 15 mins.

Notes :

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