Pasta with Grilled Shrimp and Pineapple Salsa So Tasty

Wednesday, May 1, 2019

Pasta with Grilled Shrimp and Pineapple Salsa

"Refreshing and citrusy! Preparation Time: 20 mins. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ingredients :

3 cups rotini pasta
half of sparkling pineapple - peeled, cored and chopped
1 big purple bell pepper, chopped
1 large pink onion, chopped
1 jalapeno pepper, seeded and minced
1/2 cup clean orange juice
1/3 cup fresh lime juice
1 half of kilos large shrimp - peeled and deveined

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Bring a massive pot of lightly salted water to a boil. Add pasta and cook for 8 to ten minutes or till al dente. Drain.
In a big bowl combine pineapple, purple pepper, purple onion, jalapeno pepper, orange juice, and lime juice. Mix properly and set aside.
Prepare an out of doors grill with an oiled rack set 6 inches from the coals. On a gasoline grill, place the setting to high. Grill the shrimp for 2 mins according to aspect.
Toss the cooked noodles with the salsa. Arrange the shrimp at the pasta and serve.

Notes :

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