Banana Split Ice Cream Best Family Recipes

Cook and World

Thursday, April 25, 2019

Banana Split Ice Cream

"If you like banana splits, you may love this ice cream."

Ingredients :

2 cups white sugar
three tablespoons all-motive flour
half teaspoon salt
1 quart milk
1 (12 fluid ounce) can evaporated milk
6 eggs, beaten
1 tablespoon vanilla extract
1 quart chocolate milk
2 (10 ounce) applications frozen strawberries, thawed
3 bananas, diced
1 (15 ounce) can overwhelmed pineapple, with juice

Instructions :

Prep : 10M	Cook : 32M	Ready in : 1H30M

In a heavy saucepan over medium warmness, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, till bubbles form at edges and aggregate is slightly thickened. Pour a small quantity of warm milk into the crushed eggs, stirring to combine. Then put off milk mixture from heat and stir the eggs into the milk until absolutely incorporated.
Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in fridge till quite bloodless, then freeze according to manufacturer's instructions.

Notes :

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