Devil Curry Best Family Recipes

Wednesday, April 24, 2019

Devil Curry

This is a relatively warm curry which is commonly served during Christmas and different unique activities by means of the Cristao (reported Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese invaders who married locals during their reign in Malaysia. This recipe makes use of candlenuts and galangal; candlenuts are difficult tropical nuts utilized in Southeast Asian cooking and to be had in Indian or Asian markets. Galangal is a rhizome much like ginger with a warm, ginger-peppery taste, used primarily as a seasoning. It is likewise to be had in Asian markets.

Ingredients :

3 tablespoons vegetable oil
2 tablespoons water, or as wished
6 pink onions, chopped
25 chile peppers, solar-dried
7 candlenuts
1 shrimp paste
1 teaspoon floor turmeric
1 teaspoon ground ginger
1 teaspoon floor allspice
3 lemon grass
1 tablespoon mustard seed
2 cups water
2 ¼ pounds skinless, boneless hen breast meat - cut into bite-length pieces
2 ¼ kilos potatoes
salt to flavor
1 tablespoon distilled white vinegar

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

All recipes for this dish will help you get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Devil Curry recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!