Moist Apple Crisp Popular Recipes

Thursday, April 25, 2019

Moist Apple Crisp

"A moister version of Apple Crisp. I've used this recipe for decades. It has a thick sauce for extra moistness. I usually get requests for the recipe once I make it! Tastes terrific served heat with vanilla ice cream!"

Ingredients :

1 cup all-cause flour
3/4 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
half cup butter, melted
4 cups peeled, cored and sliced apples
half cup white sugar
1 tablespoon cornstarch
1/2 cup water
1/2 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 levels F (a hundred seventy five levels C).
In a medium bowl, integrate flour, oats, brown sugar, cinnamon and melted butter. Stir till crumbly. Press half the oat mixture right into a 9x13 inch baking dish. Cover with sliced apples.
In a medium saucepan, integrate white sugar, cornstarch, water and vanilla. Cook, stirring, till thick and clear, 10 minutes. Pour over apples. Cover apples with closing crumble combination.
Bake in preheated oven forty five mins, until bubbly and golden.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make smooth-up less complicated.

All recipes for this dish can help you get a new and positive cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Moist Apple Crisp recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!