Iced Pumpkin Cookies Best Dishes

Cook and World

Saturday, March 23, 2019

Iced Pumpkin Cookies

"Wonderful highly spiced iced pumpkin cookies that each kids and adults love!"

Ingredients :

2 1/2 cups all-cause flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons floor cinnamon
1/2 teaspoon floor nutmeg
1/2 teaspoon ground cloves
half teaspoon salt
1/2 cup butter, softened
1 half cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
three tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H20M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, floor cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat till creamy. Mix in dry elements. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to twenty minutes inside the preheated oven. Cool cookies, then drizzle glaze with fork.
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to gain drizzling consistency.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it frivolously, and make easy-up less difficult.

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