Monday, March 25, 2019
|
| Double Batch Caramel Brownies |
"Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!"
Ingredients :
- 1 cup semisweet chocolate chips
- 1 cup butter flavored shortening
- 2 tablespoons water
- 2 cups white sugar
- 2 cups confectioners' sugar
- 8 eggs, overwhelmed
- 2 teaspoons vanilla extract
- 2 cups sifted all-purpose flour
- 1 1/four cups caramel dip
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a double boiler, soften collectively chocolate chips, shortening, and water. Preheat oven to 325 levels F (165 degrees C). Grease and flour 2 9x9 inch baking pans.
- In a huge bowl, blend collectively eggs, sugar, and confectioners' sugar. Allow chocolate combination to chill barely, then blend it into the egg aggregate. Stir in vanilla. Finally, stir inside the flour and mix nicely.
- Pour the brownie batter equally into the two pans and unfold flippantly. Spoon caramel over the tops of the muffins, the use of extra or much less consistent with flavor. Using a small knife, swirl the caramel into the brownie batter. Bake for forty to 45 minutes until a toothpick comes out smooth whilst inserted. Let cool, and cut into squares.
Notes :
All recipes with this dish will help you get a new and favorable cooking experience on your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Double Batch Caramel Brownies recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Double Batch Caramel Brownies :
Double Chocolate Chip Cookies 😄😄😄 & White Chocolate Are Ready! 😄😄😄
Video Duration:07:03 Total Views: 524