Goulash I Good Recipes

Cook and World

Saturday, March 23, 2019

Goulash I

"This is a short and clean dinner, I can typically whip it up in 20 mins after which serve with sparkling bread."

Ingredients :

three cups dry egg noodles
1 pound floor pork
1 medium onion, chopped
salt to taste
ground black pepper to taste
garlic salt to taste
1 (15 ounce) can corn
1 (15 ounce) can kidney beans
1 (10.Seventy five ounce) can condensed tomato soup

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Bring a large pot of gently salted water to a boil. Add pasta and cook for eight to 10 minutes or till al dente; drain.
In a massive skillet, over medium warmth, brown the ground beef and onion collectively. Drain off the grease. Add salt, pepper, and garlic salt to flavor.
Stir inside the corn, kidney beans, and tomato soup. Stir within the cooked egg noodles and blend very well.

Notes :

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