|
| Rayna's Freezer Antipasto |
"This extremely good tasting antipasto is straightforward to make because all of the components go into one pot. A variety of vegetable flavors integrate to make this freezer saved deal with a first-rate vacation present I keep it on hand all year; it is awesome for impromptu unique!"
Ingredients :
- 1 cup marinated cocktail onions, reduce in 1/2
- 20 oz. Canned mushrooms, drained and minced
- 1 crimson bell pepper, minced
- 1 green bell pepper, minced
- 1 cup crammed green olives, minced
- 1 cup black olives, minced
- 1 cup dill pickles, minced
- 1 (14.5 ounce) can inexperienced beans, drained
- 2 (five ounce) cans tuna, tired and flaked
- 2 half cups ketchup
- 1/4 cup vinegar
- 1/4 cup olive oil
Instructions :
| Prep : 20M | Cook : 96M | Ready in : 50M |
|---|
- In a huge saucepan over medium excessive heat, blend the pearl onions, canned mushrooms, red bell pepper, green bell pepper, inexperienced olives, black olives, dill pickles, inexperienced beans, tuna, ketchup, vinegar and olive oil. While stirring, carry to a boil. Reduce warmth and simmer 20 mins.
- Remove from heat. Allow to cool absolutely earlier than shifting to sterile freezer containers, leaving 1 inch of space within the containers. Store in the freezer.
Notes :
All recipes with this dish will allow you to get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Rayna's Freezer Antipasto recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!