Mom's Baked Macaroni and Cheese The Best Recipes

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Friday, December 7, 2018

Mom's Baked Macaroni and Cheese

"Quick and clean -- macaroni, cheese soup, milk and Colby cheese!"

Ingredients :

1 (16 ounce) package deal macaroni
1 (10.Seventy five ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 45M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Bring a huge pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or till al dente; drain.
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk till properly blended. Sprinkle with shredded Colby.
Bake 25 to half-hour, or till cheese is brown and bubbly.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it calmly, and make clean-up less difficult.

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