Easy Spinach Souffle So Tasty

Thursday, December 6, 2018

Easy Spinach Souffle

"This is a tasty and short aspect dish--geared up in only minutes. Note, that is a 'lite' souffle--for a extra traditional souffle, double the sauce elements."

Ingredients :

1 egg
1/3 cup 1% milk
1/three cup grated Parmesan cheese
1 teaspoon crushed garlic
salt and pepper to flavor
2 (10 ounce) programs frozen chopped spinach, thawed and tired

Instructions :

Prep : 5M	Cook : 5M	Ready in : 25M

Preheat oven to 350 degrees F (one hundred seventy five levels C).
In a medium bowl whisk collectively egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
Bake in preheated oven for 20 minutes, or until gently set.
NOTE: If you're in a rush, use a microwave secure casserole dish, cowl with plastic wrap, and cook on high for three minutes. Release the steam, get better, and prepare dinner on high for another three mins. Enjoy!

Notes :

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